Chinese Food
All Recipes
Brown sugar egg ginger sugar water
It's suitable for men, women, old and young. It's very good for female friends. It's good for nourishing blood and warming the palace.
Have a lovely and beautiful Christmas
This beautiful [snowscape Santa Claus cake]. The cake is super-q super moist hot chocolate Qifeng cake. It is divided into three layers. It is naturally stacked with cream like snow. Then make some cute drops, Meimei tarts, strawberries and Sant... ...
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Stir fried rice with beef and vegetables to warm up in winter
Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...
Christmas dessert - Strawberry Santa Claus
WewishyoumerryChristmas……” With the singing, the pace of Christmas is getting closer and closer. Although it's a western festival, we can still give ourselves a reason to enjoy dessert. Today, I'd like to introduce a very simple and delicious Ch... ...
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Merry Christmas theme cake
The annual Christmas is coming. There is no shortage of delicious food about Christmas theme. There are many friends who don't customize this theme cake. So, I will spend some time to do some homework on cake decoration. This cake uses strawberr... ...
Tomato brisket
My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
Steamed egg with whitebait and wolfberry
Fast and nutritious
Fried chicken with Korean chili sauce
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...
Homemade omelet (also known as homemade lunch meat)
This dish is necessary for the wedding feast in my hometown. It's very popular. I also love to keep talking. So I called my father to ask for advice. Very delicious.
Old fashioned crispy cake without water and oil
The old chicken cake has been made in China for many years. The simplest three ingredients. To make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been circulating for... ...
